
Any salmon, particularly the dark red wild sockeye, will profit by a liberal spot of this smoked salmon margarine. The smoky-velvet taste loans a hearty character, so minimal other frivolity is required. Make it ahead of time and keep in the cooler, and you have an exceptionally exquisite supper right away. The spread will lift a filet of ice scorch, butterflied trout, regular shad or other white-fleshed fish.
Fixings
1 ounce...